Concepedia

Md. Hafizur Rahman Bhuiyan

MH

20

Publications

521

Citations

16

H-Index

2020

Active since

Affiliations

McGill University(Current)

Bangladesh Agricultural University

Md. Hafizur Rahman Bhuiyan is an author at McGill University specializing in health sciences, food engineering, and food quality.

Top concepts

HealthFood EngineeringEngineeringFood SafetyFood QualityFood ProcessingFood TechnologyFood ChemistryMedicineFood Texture

Publications per year

2020–2025

20

Publications

20

Nondestructive internal quality inspection of pear fruit by X-ray CT using machine learning

Tim Van De Looverbosch, Md. Hafizur Rahman Bhuiyan, Pieter Verboven et al. · Food Control · 2020 · 91 citations · Full text

X-ray Ct, Image Analysis, Machine Learning +8

Challenges and Prospects of Plant-Protein-Based 3D Printing

Shivani Mittal, Md. Hafizur Rahman Bhuiyan, Michael Ngadi · Foods · 2023 · 49 citations · Full text

Additive Manufacturing Technique, Engineering, Biofabrication +19

Effect of food hydrocolloids on 3D meat-analog printing and deep-fat-frying

Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Michael Ngadi · Food Hydrocolloids · 2024 · 35 citations · Full text

Prediction of pea composites physicochemical traits and techno-functionalities using FTIR spectroscopy

Md. Hafizur Rahman Bhuiyan, Laura Liu, Anusha Samaranayaka et al. · LWT · 2024 · 30 citations · Full text

Restructuring plant-derived composites towards the production of meat-analog based coated fried food

Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Michael Ngadi · Food Chemistry · 2024 · 28 citations

Meat Packaging, Edible Film, Biocomposite +5

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