Concepedia

Nushrat Yeasmen

NY

19

Publications

389

Citations

15

H-Index

2015

Active since

Affiliations

McGill University(Current)

Bangladesh Agricultural University

Nushrat Yeasmen is an author at McGill University specializing in health sciences, food quality, and botany.

Top concepts

BotanyHealthFood QualityMedicineBiochemistryChromatographyPlant PhysiologyBioanalysisEngineeringFood Safety

Publications per year

2015–2024

19

Publications

19

Rise of Plant-Based Beverages: A Consumer-Driven Perspective

Neha Sharma, Nushrat Yeasmen, Laurette Dubé et al. · Food Reviews International · 2024 · 36 citations

Food Neophobia, Consumer-driven Perspective, Food Marketing +14

Pulsed ultrasound assisted extraction of alternative plant protein from sugar maple leaves: Characterization of physical, structural, thermal, electrical, and techno-functional properties

Nushrat Yeasmen, Valérie Orsat · Food Hydrocolloids · 2024 · 35 citations

Effect of food hydrocolloids on 3D meat-analog printing and deep-fat-frying

Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Michael Ngadi · Food Hydrocolloids · 2024 · 35 citations · Full text

Restructuring plant-derived composites towards the production of meat-analog based coated fried food

Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Michael Ngadi · Food Chemistry · 2024 · 28 citations

Meat Packaging, Edible Film, Biocomposite +5

Multifractal analysis of meat-analog based coated fried foods texture profile

Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Michael Ngadi · Food Structure · 2023 · 23 citations

Multifractal Analysis, Food Analysis, Food Structure +5

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