Anusha Samaranayaka

Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation

Anusha Samaranayaka, David D. Kitts, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2010 · 159 citations

Lipid Peroxidation, Pacific Hake, Merluccius Productus +18

Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

Anusha Samaranayaka, Eunice C.Y. Li‐Chan · Food Chemistry · 2007 · 156 citations

Food Chemistry, Engineering, Biochemistry +10

Angiotensin-I Converting Enzyme Inhibitory Activity of Hydrolysates from Oat (<i>Avena sativa</i>) Proteins by<i>In Silico</i>and<i>In Vitro</i>Analyses

Imelda W.Y. Cheung, Satoko Nakayama, Monica N. K. Hsu et al. · Journal of Agricultural and Food Chemistry · 2009 · 124 citations

Food Chemistry, Biochemistry, Medicine +14

Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: Isolate characteristics and protein structural and functional properties

Abouzar Karimi, Pankaj Bhowmik, Anusha Samaranayaka et al. · Food Hydrocolloids · 2024 · 64 citations

Solvent Extraction, Purification Method, Functional Properties +12

ANTIOXIDANT ACTIVITY OF ENGLISH WALNUT (<i>JUGLANS REGIA</i> L.)

Anusha Samaranayaka, Jenny Ann John, Fereidoon Shahidi · Journal of Food Lipids · 2008 · 35 citations · Full text

Food Chemistry, Polyphenolics, Food Preservatives +10