R. D. GALYEAN

Identification of antioxidant phenolic compounds in feverfew (<i>Tanacetum parthenium</i>) by HPLC‐ESI‐MS/MS and NMR

Changqing Wu, Feng Chen, Xi Wang et al. · Phytochemical Analysis · 2007 · 50 citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +15

CHROMATOGRAPHY AND ELECTROPHORESIS OF NATIVE AND SPRAY‐DRIED EGG WHITE

R. D. GALYEAN, O.J. Cotterill · Journal of Food Science · 1979 · 33 citations

Agriculture, Biochemistry, Food Science +17

Yolk Inhibition of Lysozyme Activity in Egg White , ,

R. D. GALYEAN, O.J. Cotterill, F.E. Cunningham · Poultry Science · 1972 · 22 citations

Agriculture, Biochemistry, Egg Science +13

Sensory Properties and Cooking Losses of Beef/Pork Hamburger Patties

Elizabeth Ann Parizek, C. B. Ramsey, R. D. GALYEAN et al. · Journal of Food Science · 1981 · 17 citations

Agriculture, Animal Sciences, Food Science +17

Ion‐Exchange Chromatographic Determination of Lysozyme in Egg White

R. D. GALYEAN, O.J. Cotterill · Journal of Food Science · 1981 · 10 citations

Life Sciences, Biochemistry, Egg Science +10