Statistics
Publications
1
Citations
17
H-Index
1
Active since
1981
Affiliations
Texas Tech University(Current)
Elizabeth Ann Parizek is an author at Texas Tech University specializing in meat palatability, agriculture, and texture quality.
Publications per year
1981–1981
1
1
Sensory Properties and Cooking Losses of Beef/Pork Hamburger Patties
Elizabeth Ann Parizek, C. B. Ramsey, R. D. GALYEAN et al. · Journal of Food Science · 1981 · 17 citations
1–1 of 1