Álvaro Cruz‐Carrión

Feasibility study of smartphone-based Near Infrared Spectroscopy (NIRS) for salted minced meat composition diagnostics at different temperatures

Andreas Kartakoullis, Josep Comaposada, Álvaro Cruz‐Carrión et al. · Food Chemistry · 2018 · 67 citations

Different Temperatures, Food Authentication, Infrared Spectroscopy +10

(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study

Álvaro Cruz‐Carrión, Luca Calani, Ma. Josefina Ruiz de Azua et al. · Food Chemistry · 2022 · 26 citations · Full text

Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local

Álvaro Cruz‐Carrión, Ma. Josefina Ruiz de Azua, Miquel Mulero et al. · Nutrients · 2020 · 21 citations · Full text

Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity

Álvaro Cruz‐Carrión, Ma. Josefina Ruiz de Azua, Begoña Muguerza et al. · Plants · 2023 · 16 citations · Full text

Food Chemistry, Org Equivalent, Polyphenolics +15

Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin

Álvaro Cruz‐Carrión, Ma. Josefina Ruiz de Azua, Francisca Isabel Bravo et al. · Food & Function · 2021 · 13 citations