Concepedia

Ma. Josefina Ruiz de Azua

MJ

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Publications

5

Citations

86

H-Index

5

Active since

2020

Affiliations

Universitat Rovira i Virgili(Current)

Ma. Josefina Ruiz de Azua is an author at Universitat Rovira i Virgili specializing in food preservatives, agricultural economics, and oxidative stress.

ORCID

Top concepts

Publications per year

2020–2023

5

Publications

5

(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study

Álvaro Cruz‐Carrión, Luca Calani, Ma. Josefina Ruiz de Azua et al. · Food Chemistry · 2022 · 26 citations · Full text

Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local

Álvaro Cruz‐Carrión, Ma. Josefina Ruiz de Azua, Miquel Mulero et al. · Nutrients · 2020 · 21 citations · Full text

Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity

Álvaro Cruz‐Carrión, Ma. Josefina Ruiz de Azua, Begoña Muguerza et al. · Plants · 2023 · 16 citations · Full text

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Tomatoes consumed in-season prevent oxidative stress in Fischer 344 rats: impact of geographical origin

Álvaro Cruz‐Carrión, Ma. Josefina Ruiz de Azua, Francisca Isabel Bravo et al. · Food & Function · 2021 · 13 citations

Seasonal Consumption of Cherries from Different Origins Affects Metabolic Markers and Gene Expression of Lipogenic Enzymes in Rat Liver: A Preliminary Study

Ma. Josefina Ruiz de Azua, Álvaro Cruz‐Carrión, Begoña Muguerza et al. · Nutrients · 2021 · 10 citations · Full text

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