Concepedia

Emilie Bouzidi

EB

Statistics

Publications

4

Citations

80

H-Index

4

Active since

2022

Affiliations

Centre des Sciences du Goût et de l'Alimentation(Current)

Université de Bourgogne

Centre National de la Recherche Scientifique

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Groupe SEB

Emilie Bouzidi is an author at Centre des Sciences du Goût et de l'Alimentation specializing in pharmacology.

Top concepts

Publications per year

2022–2023

4

Publications

4

Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)

Adeline Karolkowski, Christine Belloir, Géraldine Lucchi et al. · Food Chemistry · 2023 · 38 citations · Full text

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Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates

Adeline Karolkowski, Christophe Martin, Emilie Bouzidi et al. · Foods · 2022 · 16 citations · Full text

Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor)

Adeline Karolkowski, Karine Gourrat, Emilie Bouzidi et al. · Food Research International · 2022 · 15 citations

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Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

Adeline Karolkowski, Emmanuelle Meudec, Antoine Bruguière et al. · Metabolites · 2023 · 11 citations · Full text

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