Géraldine Lucchi

Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine

Micheline Dsamou, Olivier Palicki, Chantal Septier et al. · Chemical Senses · 2011 · 117 citations · Full text

Food Intolerance, Saliva Composition, Allergy +10

Inter-individual variability of protein patterns in saliva of healthy adults

Mercédès Quintana, Olivier Palicki, Géraldine Lucchi et al. · Journal of Proteomics · 2009 · 88 citations · Full text

Oral Cavity, Physiology, Oral Biology +3

Evaluation of MALDI-TOF mass spectrometry for the identification of medically-important yeasts in the clinical laboratories of Dijon and Lille hospitals

Boualem Sendid, Patrick Ducoroy, Nadine François et al. · Medical Mycology · 2012 · 78 citations · Full text

Salivary protein profiles are linked to bitter taste acceptance in infants

Martine Morzel, Claire Chabanet, Camille Schwartz et al. · European Journal of Pediatrics · 2013 · 59 citations

Nutrition, Behavioral Sciences, Allergy +9

Surface plasmon resonance imaging in arrays coupled with mass spectrometry (SUPRA–MS): proof of concept of on-chip characterization of a potential breast cancer marker in human plasma

Fabien Remy-Martin, Marven El Osta, Géraldine Lucchi et al. · Analytical and Bioanalytical Chemistry · 2012 · 59 citations

Plasmonics, Engineering, Biomedical Diagnostics +10