Adeline Karolkowski

Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor)

Adeline Karolkowski, Christine Belloir, Géraldine Lucchi et al. · Food Chemistry · 2023 · 38 citations · Full text

Faba Beans, Bitter Taste Receptors, Phytopharmacology +4

Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates

Adeline Karolkowski, Christophe Martin, Emilie Bouzidi et al. · Foods · 2022 · 16 citations · Full text

Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor)

Adeline Karolkowski, Karine Gourrat, Emilie Bouzidi et al. · Food Research International · 2022 · 15 citations

Air-classified Fractions, Volatile Compounds, Faba Bean

Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

Adeline Karolkowski, Emmanuelle Meudec, Antoine Bruguière et al. · Metabolites · 2023 · 11 citations · Full text

A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: the SWEET project

Christine Belloir, Mathilde Jeannin, Adeline Karolkowski et al. · Chemical Senses · 2024 · 10 citations · Full text