Lolita Liberatore - Concepedia

Author

Lolita Liberatore

University of Chieti-Pescara

Also Known As

L. Liberatore, Liberatore Lolita, Lolita Liberatore

Publications

Citations

H-Index

Concepts

All Affiliations

University of Chieti-Pescara University of Urbino University of Padua University of Teramo University of Molise

About

Lolita Liberatore is an author at University of Chieti-Pescara specializing in engineering, catalysis, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	267
2	Business	4	4	171
3	Health Sciences	3	3	216
4	Management	2	2	112
5	Arts	1	1	22

Lolita Liberatore

Publications

953

Citations

H-Index

Page 1

	Year	Citations
FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET Assia Vicentini, Lolita Liberatore, Dino Mastrocola UniTERAMO Research Catalog (University of Teramo) Food ChoiceNutritionFood MarketingNovel FoodFood Systems	2016	131
Contribution of the Phenolic Fraction to the Antioxidant Activity and Oxidative Stability of Olive Oil Michele Del Carlo, Giampiero Sacchetti, Carla Di Mattia, Journal of Agricultural and Food Chemistry	2004	111
Evaluation of Italian Companies' Perception About ISO 14001 and Eco Management and Audit Scheme III: Motivations, Benefits and Barriers Federica Murmura, Lolita Liberatore, Laura Bravi, Journal of Cleaner Production AuditingContinuous AuditingFirm PerformanceAccountingItalian Companies	2017	91
Improved Combined Chemical and Biological Treatments of Olive Oil Mill Wastewaters Mario Bressan, Lolita Liberatore, Nicola d’Alessandro, Journal of Agricultural and Food Chemistry	2004	77
Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil Lolita Liberatore, Giuseppe Procida, Nicola d’Alessandro, Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsGas ChromatographyAnalytical Chemistry	2001	66
Consumer attitude and behaviour towards food quality among the young ones: empirical evidences from a survey Elisabetta Savelli, Federica Murmura, Lolita Liberatore, Total Quality Management & Business Excellence Young StudentsCustomer SatisfactionNutritionConsumer StudyConsumer Research	2017	59
HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil Annalisa Romani, Patrizia Pinelli, Nádia Mulinacci, Chromatographia Food ChemistryPolyphenolicsBiochemistryMedicineHrgc Analyses	2001	53
Ruthenium-catalyzed oxidative dehalogenation of organics Mario Bressan, Nicola d’Alessandro, Lolita Liberatore, Coordination Chemistry Reviews EngineeringRuthenium-catalyzed Oxidative DehalogenationOrganic ChemistryCatalysisRedox Chemistry	1999	39
Water and Carbon footprint perspective in Italian durum wheat production Nicola Casolani, Claudio Pattara, Lolita Liberatore Land Use Policy Water ConsumptionEngineeringAgricultural Water ManagementSustainable AgricultureAgricultural Economics	2016	38
Direct synthesis of adipic acid by mono-persulfate oxidation of cyclohexane, cyclohexanone or cyclohexanol catalyzed by water-soluble transition-metal complexes Nicola d’Alessandro, Lolita Liberatore, Lucia Tonucci, New Journal of Chemistry Mono-persulfate OxidationChemical EngineeringAdipic AcidEngineeringIndustrial Catalysis	2001	35

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