Publication | Closed Access
Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil
66
Citations
17
References
2001
Year
Food ChemistryPhenolic CompoundsPolyphenolicsGas ChromatographyAnalytical ChemistrySolid-phase ExtractionLiquid ChromatographyChromatographic AnalysisPhytochemicalGas Chromatographic AnalysisChromatography
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