Statistics
Publications
26
Citations
1.1K
H-Index
19
Active since
1991
Giuseppe Procida is an author at University of Trieste specializing in analytical chemistry, food chemistry, and chromatography.
Publications per year
1991–2021
26
26
Mycochemicals in wild and cultivated mushrooms: nutrition and health
Francesca Cateni, Maria Letizia Gargano, Giuseppe Procida et al. · Phytochemistry Reviews · 2021 · 115 citations · Full text
Determination of volatile compounds in San Daniele ham using headspace GC–MS
B. Gaspardo, Giuseppe Procida, B. Toso et al. · Meat Science · 2007 · 78 citations
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1–5 of 26