Concepedia

Paolo Bogoni

PB

8

Publications

330

Citations

8

H-Index

1992

Active since

Affiliations

University of Trieste(Current)

University of Trento

University of Udine

Paolo Bogoni is an author at University of Trieste specializing in chromatography, food chemistry, and analytical chemistry.

Top concepts

ChromatographyFood ChemistryAnalytical ChemistryArtsHealthCultureBrandingMedicineEducationMarketing

Publications per year

1992–2022

8

Publications

8

Aloe Exudate: Characterization by Reversed Phase HPLC and Headspace GC-MS

Debora Saccù, Paolo Bogoni, Giuseppe Procida · Journal of Agricultural and Food Chemistry · 2001 · 102 citations

High-performance liquid chromatographic profiles of aloe constituents and determination of aloin in beverages, with reference to the EEC regulation for flavouring substances

F Zonta, Paolo Bogoni, Paola Masotti et al. · Journal of Chromatography A · 1995 · 69 citations

Food Chemistry, Aloe Constituents, Flavoromics +4

Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy

Gianluigi Gallenti, Stefania Troiano, Francesco Marangon et al. · Agricultural and Food Economics · 2019 · 44 citations · Full text

Italian millennials' preferences for wine: an exploratory study

Federico Nassivera, Gianluigi Gallenti, Stefania Troiano et al. · British Food Journal · 2020 · 35 citations · Full text

Cultural Consumption, Consumer Uncertainty, Consumer Study +22

Early Detection and Treatment of Screw Loosening in Triple Pelvic Osteotomy

Paolo Bogoni, Gian Luca Rovesti · Veterinary Surgery · 2005 · 25 citations

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