Concepedia

F Zonta

FZ

Statistics

Publications

14

Citations

394

H-Index

13

Active since

1982

Affiliations

University of Trieste(Current)

University of Trento

F Zonta is an author at University of Trieste specializing in chromatography, analytical chemistry, and food chemistry.

Top concepts

ChromatographyAnalytical ChemistryFood ChemistryMedicineBiochemistryBioanalysisPharmacologyHealthAquacultureVitamin Nutrition

Publications per year

1982–1995

14

Publications

14

High-performance liquid chromatographic profiles of aloe constituents and determination of aloin in beverages, with reference to the EEC regulation for flavouring substances

F Zonta, Paolo Bogoni, Paola Masotti et al. · Journal of Chromatography A · 1995 · 69 citations

Food Chemistry, Aloe Constituents, Flavoromics +4

High-performance liquid chromatographic determination of carotene and vitamin A and its geometric isomers in foods

Bruno Stancher, F Zonta · Journal of Chromatography A · 1982 · 50 citations

Food Chemistry, Carotenoid, Food Composition +8

High-performance liquid chromatography of the unsaponifiable from samples of marine and freshwater fish: fractionation and identification of retinol (vitamin A1) and dehydroretinol (vitamin A2) isomers

Bruno Stancher, F Zonta · Journal of Chromatography A · 1984 · 36 citations

Engineering, Gas Chromatography, Medicine +11

High-performance liquid chromatography of fat-soluble vitamins

F Zonta, Bruno Stancher, Jan Bielawny · Journal of Chromatography A · 1982 · 30 citations

Vitamin Nutrition, Food Chemistry, Biochemistry +8

Comparison between straight and reversed phases in the high-performance liquid chromatographic fractionation of retinol isomers

Bruno Stancher, F Zonta · Journal of Chromatography A · 1982 · 30 citations

Biochemistry, Separation Science, Gas Chromatography +6

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