Concepedia

Bruno Stancher

BS

Statistics

Publications

24

Citations

707

H-Index

18

Active since

1968

Affiliations

University of Trieste(Current)

Bruno Stancher is an author at University of Trieste specializing in chromatographic analysis, chromatography, and food analysis.

Publications per year

1968–2012

24

Publications

24

Chemical composition and functional characterisation of commercial pumpkin seed oil

Giuseppe Procida, Bruno Stancher, Francesca Cateni et al. · Journal of the Science of Food and Agriculture · 2012 · 97 citations

Agriculture, Food Science, Food Analysis +14

Studies on the physicochemical properties of inulin and inulin oligomers

S. De Gennaro, G. G. Birch, Sneha A. Parke et al. · Food Chemistry · 2000 · 70 citations

Life Sciences, Biochemistry, Food Science +14

High-performance liquid chromatographic determination of carotene and vitamin A and its geometric isomers in foods

Bruno Stancher, F Zonta · Journal of Chromatography A · 1982 · 50 citations

Agriculture, Food Science, Nutritional Sciences +14

Determination of polyoxyethylene alkyl ether non-ionic surfactants in waters at trace levels as potassium picrate active substances

L. Favretto, Bruno Stancher, F. Tunis · The Analyst · 1980 · 38 citations

Natural Sciences, Chemistry, Environmental Sciences +17

High-performance liquid chromatography of the unsaponifiable from samples of marine and freshwater fish: fractionation and identification of retinol (vitamin A1) and dehydroretinol (vitamin A2) isomers

Bruno Stancher, F Zonta · Journal of Chromatography A · 1984 · 36 citations

Pharmacy, Marine Biology, Marine Sciences +13

1–5 of 24