Concepedia

Paola Masotti

PM

3

Publications

98

Citations

3

H-Index

1990

Active since

Affiliations

University of Trieste(Current)

University of Trento

Paola Masotti is an author at University of Trieste specializing in food chemistry, chromatography, and chemistry.

Top concepts

ChromatographyFood ChemistryHealthChemistryAquacultureFlavoromicsBiochemistryNatural SciencesOrganic ChemistryQuantum Chemistry

Publications per year

1990–1995

3

Publications

3

High-performance liquid chromatographic profiles of aloe constituents and determination of aloin in beverages, with reference to the EEC regulation for flavouring substances

F Zonta, Paolo Bogoni, Paola Masotti et al. · Journal of Chromatography A · 1995 · 69 citations

Food Chemistry, Aloe Constituents, Flavoromics +4

High-performance liquid chromatography of okadaic acid and free fatty acids in mussels

F Zonta, Bruno Stancher, Paolo Bogoni et al. · Journal of Chromatography A · 1992 · 18 citations

Food Chemistry, Okadaic Acid, Omega-3 Fatty Acid +5

Multivariate investigation of <sup>1</sup>H and <sup>13</sup>C NMR shifts of 2‐ and 3‐substituted furans, thiophenes, selenophenes and tellurophenes

Cynthia Ebert, Teresa Gianferrara, Paolo Linda et al. · Magnetic Resonance in Chemistry · 1990 · 11 citations

Chemical Measurement, Chemical Analysis, Biochemistry +12

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