Eng‐Tong Phuah

Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

Eng‐Tong Phuah, Teck-Kim Tang, Yee‐Ying Lee et al. · Food and Bioprocess Technology · 2015 · 77 citations

Engineering, Lipid Synthesis, Biochemistry +4

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

Razam Ab Latip, Yee‐Ying Lee, Teck‐Kim Tang et al. · Food Chemistry · 2013 · 46 citations

Food Chemistry, Stearin Fraction, Food Analysis +6

Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

Yee‐Ying Lee, Teck‐Kim Tang, Eng‐Tong Phuah et al. · Journal of Food Science and Technology · 2013 · 43 citations · Full text

Lipid Analysis, Lipid Preparation, Engineering +9

Kinetic study on partial hydrolysis of palm oil catalyzed by Rhizomucor miehei lipase

Eng‐Tong Phuah, Oi Ming Lai, Thomas Shean-Yaw Choong et al. · Journal of Molecular Catalysis B Enzymatic · 2012 · 40 citations

Biomass Conversion, Engineering, Biochemistry +7

Molecular distillation and characterization of diacylglycerol‐enriched palm olein

Chiou Moi Yeoh, Eng‐Tong Phuah, Teck Kim Tang et al. · European Journal of Lipid Science and Technology · 2014 · 36 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +13