Teck-Kim Tang

Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

Eng‐Tong Phuah, Teck-Kim Tang, Yee‐Ying Lee et al. · Food and Bioprocess Technology · 2015 · 77 citations

Engineering, Lipid Synthesis, Biochemistry +4

Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period

Yee‐Ying Lee, Teck-Kim Tang, Eng‐Tong Phuah et al. · Food Research International · 2017 · 36 citations

Obesity, Metabolic Syndrome, Nutrition +13

Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system

Thomas Shean Yaw Choong, Chiou Moi Yeoh, Eng‐Tong Phuah et al. · PLoS ONE · 2018 · 26 citations · Full text

Lipid Analysis, Glycerolysis Reaction, Lipozyme Tlim +12

Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions

Razam Ab Latip, Yee‐Ying Lee, Teck-Kim Tang et al. · PeerJ · 2013 · 24 citations · Full text

Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products

Yee‐Ying Lee, Teck-Kim Tang, Chin Ping Tan et al. · Food and Bioprocess Technology · 2015 · 15 citations

Food Chemistry, Lipid Preparation, Palm-based Medium- +5