Concepedia

Razam Ab Latip

RA

2

Publications

70

Citations

2

H-Index

2013

Active since

Affiliations

Universiti Putra Malaysia(Current)

Razam Ab Latip is an author at Universiti Putra Malaysia specializing in food engineering, food chemistry, and food technology.

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Publications per year

2013–2013

2

Publications

2

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

Razam Ab Latip, Yee‐Ying Lee, Teck‐Kim Tang et al. · Food Chemistry · 2013 · 46 citations

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Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions

Razam Ab Latip, Yee‐Ying Lee, Teck-Kim Tang et al. · PeerJ · 2013 · 24 citations · Full text

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