Concepedia

Teck‐Kim Tang

TT

8

Publications

242

Citations

8

H-Index

2013

Active since

Affiliations

Universiti Putra Malaysia(Current)

Monash University Malaysia

Universiti Tunku Abdul Rahman

Taylor's University

Teck‐Kim Tang is an author at Universiti Putra Malaysia specializing in engineering, food chemistry, and biochemical engineering.

ORCID

Top concepts

Publications per year

2013–2022

8

Publications

8

Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical extractions

R. C. N. Thilakarathna, Lee Fong Siow, Teck‐Kim Tang et al. · Ultrasonics Sonochemistry · 2022 · 55 citations · Full text

Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils

Razam Ab Latip, Yee‐Ying Lee, Teck‐Kim Tang et al. · Food Chemistry · 2013 · 46 citations

, , +6

Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)

Yee‐Ying Lee, Teck‐Kim Tang, Eng‐Tong Phuah et al. · Journal of Food Science and Technology · 2013 · 43 citations · Full text

, , +9

Enzymatic and Mechanical Extraction of Virgin Coconut Oil

Pooi‐Pooi Soo, Yassoralipour Ali, Oi Ming Lai et al. · European Journal of Lipid Science and Technology · 2020 · 29 citations

, , +16

Palm‐based cellulose nanofiber isolated from mechano‐chemical processing as sustainable rheological modifier in reduced fat mayonnaise

Zu Jia Lee, Shi‐Cheng Tong, Teck‐Kim Tang et al. · Journal of Food Science · 2022 · 20 citations · Full text

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