Michela Pellegrini

Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C

Lucilla Iacumin, Giorgia Cappellari, Michela Pellegrini et al. · Frontiers in Microbiology · 2021 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C

Lucilla Iacumin, Am Stefania Jayasinghe, Michela Pellegrini et al. · Biology · 2022 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy

Michela Pellegrini, Federica Barbieri, Chiara Montanari et al. · Microorganisms · 2023 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches

Ilenia Iarusso, Jennifer Mahony, Gianfranco Pannella et al. · Foods · 2025 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets

Lucilla Iacumin, Michela Pellegrini, Andrea Colautti et al. · Foods · 2022 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17