Concepedia

Am Stefania Jayasinghe

AS

Statistics

Publications

1

Citations

16

H-Index

1

Active since

2022

Affiliations

University of Udine(Current)

Am Stefania Jayasinghe is an author at University of Udine specializing in modified atmosphere packaging, shelf life quality, and food packaging.

Publications per year

2022–2022

1

Publications

1

Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C

Lucilla Iacumin, Am Stefania Jayasinghe, Michela Pellegrini et al. · Biology · 2022 · 16 citations · Full text

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