Concepedia

Author

Jeremy A. Somerville

The Ohio State University

Also Known As

Jeremy A. Somerville, Jeremy Somerville

8

Publications

182

Citations

6

H-Index

17

Concepts

All Affiliations

The Ohio State University
JA

About

Jeremy A. Somerville is an author at The Ohio State University specializing in health sciences, food safety, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

126

2

Microbiology

2

2

62

3

Medicine

1

1

51

4

Public Health

1

1

11

5

Advanced Packaging

1

1

52

Jeremy A. Somerville

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6

Publications

178

Citations

6

H-Index

YearCitations

Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage

Hüseyin Ayvaz, Sarah Schirmer, Yash Parulekar,

LWT

2011

52

High pressure processing controls microbial growth and minimally alters the levels of health promoting compounds in grapefruit (Citrus paradisi Macfad) juice

Ram M. Uckoo, G.K. Jayaprakasha, Jeremy A. Somerville,

Innovative Food Science & Emerging Technologies

2012

51

Influence of High-Pressure Processing on the Profile of Polyglutamyl 5-Methyltetrahydrofolate in Selected Vegetables

Chao Wang, Kenneth M. Riedl, Jeremy A. Somerville,

Journal of Agricultural and Food Chemistry

2011

28

Minimal Effects of High‐Pressure Treatment on <i>Salmonella enterica</i> Serovar Typhimurium Inoculated into Peanut Butter and Peanut Products

Elizabeth M. Grasso, Jeremy A. Somerville, V.M. Balasubramaniam,

Journal of Food Science

2010

24

Pressure-assisted thermal sterilization of low-acid, shelf-stable foods.

Jeremy A. Somerville, V.M. Balasubramaniam

2009

12

Microbiological efficacy of pressure assisted thermal processing and natural extracts against Bacillus amyloliquefaciens spores suspended in deionized water and beef broth

Suresh Devatkal, Jeremy A. Somerville, Rarinthorn Thammakulkrajang,

Food and Bioproducts Processing

2015

11

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