María del Carmen Núñez-Santiago

Statistics

Publications

Citations

280

H-Index

Active since

2007

Affiliations

Instituto Politécnico Nacional(Current)

Universidad Nacional Autónoma de México

Universidad Autónoma Metropolitana

María del Carmen Núñez-Santiago is an author at Instituto Politécnico Nacional specializing in food science, starch chemistry, and starch physicochemical properties.

Publications per year

2007–2023

Publications

Extrusion pregelatinization improves texture, viscoelasticity and in vitro starch digestibility of mango and amaranth flours

Daniel E. Garcia‐Valle, Edith Agama‐Acevedo, María del Carmen Núñez-Santiago et al. · Journal of Functional Foods · 2021 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability

Luís A. Bello‐Pérez, Christopher A. Bello-Flores, María del Carmen Núñez-Santiago et al. · Carbohydrate Polymers · 2015 · 61 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

Rheological and calorimetric study of the sol–gel transition of κ-carrageenan

María del Carmen Núñez-Santiago, Alberto Tecante · Carbohydrate Polymers · 2007 · 60 citations

Natural Sciences, Food Science, Materials Science +11

Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility

Mirna M. Sánchez‐Rivera, María del Carmen Núñez-Santiago, Luís A. Bello‐Pérez et al. · Starch - Stärke · 2017 · 43 citations

Agriculture, Food Science, Nutritional Sciences +16

Sol-gel transition diagram and theoretical study of κ-carrageenan in the presence of calcium ions

María del Carmen Núñez-Santiago, Artemio Pérez-López, Teodoro Espinosa‐Solares et al. · LWT · 2023 · 25 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

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