Artemio Pérez-López

Respiration rate and mechanical properties of peach fruit during storage at three maturity stages

Artemio Pérez-López, Sergio Humberto Chávez-Franco, Carlos Alberto Villaseñor Perea et al. · Journal of Food Engineering · 2014 · 54 citations

Agriculture, Horticultural Sciences, Fruit Science +16

Separation of bioactive compounds from epicarp of ‘Hass’ avocado fruit through aqueous two-phase systems

Perla Jiménez-Velázquez, Salvador Valle‐Guadarrama, Irán Alia‐Tejacal et al. · Food and Bioproducts Processing · 2020 · 27 citations

Agriculture, Chemical Engineering, Food Science +13

Sol-gel transition diagram and theoretical study of κ-carrageenan in the presence of calcium ions

María del Carmen Núñez-Santiago, Artemio Pérez-López, Teodoro Espinosa‐Solares et al. · LWT · 2023 · 25 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Postharvest respiration of fruits and environmental factors interaction: An approach by dynamic regression models

Artemio Pérez-López, Martha Elva Ramírez-Guzmán, Teodoro Espinosa‐Solares et al. · Scientia Agropecuaria · 2020 · 14 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Physical and physiological changes in phenotypes of nance [Byrsonima crassifolia (L.) H.B.K.] with different harvest maturity

Sofía Fernanda Rivas-Castro, Eusebio Martínez-Moreno, Irán Alia‐Tejacal et al. · Scientia Horticulturae · 2019 · 13 citations

Life Sciences, Plant Biology, Plant Sciences +14