Concepedia

Sergio Humberto Chávez-Franco

SH

Statistics

Publications

5

Citations

117

H-Index

5

Active since

1993

Affiliations

Chapingo Autonomous University(Current)

Colegio de Postgraduados

Sergio Humberto Chávez-Franco is an author at Chapingo Autonomous University specializing in fruit ripening, fruit physiology, and agriculture.

ORCID

Publications per year

1993–2015

5

Publications

5

Respiration rate and mechanical properties of peach fruit during storage at three maturity stages

Artemio Pérez-López, Sergio Humberto Chávez-Franco, Carlos Alberto Villaseñor Perea et al. · Journal of Food Engineering · 2014 · 54 citations

, , +16

Effects of CO2 on ethylene biosynthesis in ‘Bartlett’ pears

Sergio Humberto Chávez-Franco, Adel A. Kader · Postharvest Biology and Technology · 1993 · 28 citations

, , +14

Aerobic-Anaerobic Metabolic Transition in ‘Hass’ Avocado Fruits

Salvador Valle‐Guadarrama, Crescenciano Saucedo-Veloz, Cecilia B. Peña-Valdivia et al. · Food Science and Technology International · 2004 · 14 citations

, , +16

Skin Permeance and Internal Gas Composition in `Hass' Avocado (Persea americana Mill.) Fruits

Salvador Valle‐Guadarrama, Crescenciano Saucedo-Veloz, Cecilia B. Peña-Valdivia et al. · Food Science and Technology International · 2002 · 11 citations

, , +17

Mycorrhizal synthesis of the edible mushroom Turbinellus floccosus with Abies religiosa from central Mexico

Valentina Lamus-Molina, Sergio Humberto Chávez-Franco, Leticia Montoya et al. · Mycoscience · 2015 · 10 citations · Full text

, , +16

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