Christopher A. Bello-Flores

Statistics

Publications

Citations

138

H-Index

Active since

2014

Affiliations

Purdue University West Lafayette(Current)

Instituto Politécnico Nacional

Christopher A. Bello-Flores is an author at Purdue University West Lafayette specializing in starch chemistry, food science, and carbohydrate chemistry.

Publications per year

2014–2015

Publications

Preparation and characterization of octenylsuccinylated plantain starch

Christopher A. Bello-Flores, María C. Núñez-Santiago, M. Fernanda San Martín‐González et al. · International Journal of Biological Macromolecules · 2014 · 77 citations

Life Sciences, Biochemistry, Food Science +10

Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability

Luís A. Bello‐Pérez, Christopher A. Bello-Flores, María del Carmen Núñez-Santiago et al. · Carbohydrate Polymers · 2015 · 61 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

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