Annereinou Dijkstra

Diversity in Robustness of Lactococcus lactis Strains during Heat Stress, Oxidative Stress, and Spray Drying Stress

Annereinou Dijkstra, Meily C. Setyawati, Jumamurat R. Bayjanov et al. · Applied and Environmental Microbiology · 2013 · 58 citations · Full text

Life Sciences, Genetics, Microbiology +17

Fermentation-induced variation in heat and oxidative stress phenotypes of Lactococcus lactis MG1363 reveals transcriptome signatures for robustness

Annereinou Dijkstra, Wynand Alkema, Marjo Starrenburg et al. · Microbial Cell Factories · 2014 · 37 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Effects of bite size and duration of oral processing on retro-nasal aroma release – features contributing to meal termination

R.M.A.J. Ruijschop, N. Zijlstra, Alexandra E. M. Boelrijk et al. · British Journal Of Nutrition · 2010 · 32 citations · Full text

Agriculture, Food Science, Nutrition +13

High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses

Larissa P. Margalho, Bruna A. Kamimura, Ramon Peres Brexó et al. · Food Microbiology · 2021 · 30 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Regulatory Phenotyping Reveals Important Diversity within the Species <i>Lactococcus lactis</i>

Herwig Bachmann, Marjo Starrenburg, Annereinou Dijkstra et al. · Applied and Environmental Microbiology · 2009 · 28 citations · Full text

Agriculture, Dairy Science, Microbiology +16