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Publication | Open Access

High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses

DOIFull Paper Access

28

Citations

46

References

2021

Year

Larissa P. Margalho, Bruna A. Kamimura, Ramon Peres Brexó, Verônica O. Alvarenga, Alp Sabri Cebeci, Patrick Janssen, Annereinou Dijkstra, Marjo Starrenburg, Reshtrie S. Sheombarsing, Adriano G. Cruz,
Food Microbiology

References

YearCitations

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