Concepedia

Author

Reshtrie S. Sheombarsing

Nederlands Instituut Voor Zuivel Oonderzoek

Also Known As

Reshtrie S. Sheombarsing, Reshtrie Sheombarsing

2

Publications

33

Citations

2

H-Index

6

Concepts

All Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek
RS

About

Reshtrie S. Sheombarsing is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in food microbiology, microbiology, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

28

2

Microbiology

1

1

28

3

Biotechnology

1

1

28

4

Food Fermentation

1

1

28

5

Food Microbiology

1

1

28

Reshtrie S. Sheombarsing

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1

Publications

28

Citations

1

H-Index

YearCitations

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