Luis Baró

Oral administration of a turmeric extract inhibits LDL oxidation and has hypocholesterolemic effects in rabbits with experimental atherosclerosis

M. Carmen Ramírez-Tortosa, María Dolores Mesa, Concepción M. Aguilera et al. · Atherosclerosis · 1999 · 298 citations

Inflammation, Hypocholesterolemic Effects, Oxysterol +11

One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

María Virginia González Santiago, Elena Martín-Bautista, Juan Jesús Carrero et al. · Atherosclerosis · 2005 · 181 citations

Oxysterol, Cardiovascular Disease, Medicine +10

n -3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans.

Luis Baró · Clinical Nutrition · 2003 · 86 citations

Inflammation, Nutrition, Milk Consumption Reduces +12

Abnormalities in plasma and red blood cell fatty acid profiles of patients with colorectal cancer

Luis Baró, J-C Hermoso, María Núñez et al. · British Journal of Cancer · 1998 · 80 citations · Full text

Metabolic Syndrome, Red Blood Cell, Omega-3 Fatty Acid +7

Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

Eduardo López‐Huertas, Birgit Teucher, J. Bozá et al. · American Journal of Clinical Nutrition · 2006 · 77 citations

Food Chemistry, Nutrition, Milk Solids +5