Elena Martín-Bautista

One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

María Virginia González Santiago, Elena Martín-Bautista, Juan Jesús Carrero et al. · Atherosclerosis · 2005 · 181 citations

Oxysterol, Cardiovascular Disease, Medicine +10

[Cardiovascular effects of omega-3-fatty acids and alternatives to increase their intake].

Juan Jesús Carrero, Elena Martín-Bautista, Luis Baró et al. · PubMed · 2005 · 55 citations

Nutrition, Nutritional Epidemiology, Public Health Nutrition +19

Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins

Elena Martín-Bautista, Manuel Muñoz‐Torres, J. Fonollá et al. · Nutrition Research · 2010 · 47 citations

Docosahexaenoic Acid, Nutrition, Bone Health +6

Influences on infant feeding decisions of first-time mothers in five European countries

Heather Gage, Peter Williams, Julia von Rosen-von Hoewel et al. · European Journal of Clinical Nutrition · 2012 · 42 citations · Full text

Pediatric Feeding, Nutrition, Family Medicine +14

Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents

Marcela Guerendiain, Rosa Montes, Gemma López‐Belmonte et al. · Clinical Nutrition · 2016 · 41 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +10