Publication | Closed Access

One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

OxysterolCardiovascular DiseaseMedicinePhysiologyAntioxidant StatusVascular BiologyOlive OilPhenolic Antioxidant PresentPharmacologyAtherosclerosisDyslipidemiaPolyphenolicsOxidative Stress