María Virginia González Santiago

One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

María Virginia González Santiago, Elena Martín-Bautista, Juan Jesús Carrero et al. · Atherosclerosis · 2005 · 181 citations

Oxysterol, Cardiovascular Disease, Medicine +10

Human absorption of a supplement containing purified hydroxytyrosol, a natural antioxidant from olive oil, and evidence for its transient association with low-density lipoproteins

María Virginia González Santiago, J. Fonollá, Eduardo López‐Huertas · Pharmacological Research · 2010 · 113 citations

Human Absorption, Biochemistry, Medicine +8

Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids

Eduardo López‐Huertas, Birgit Teucher, J. Bozá et al. · American Journal of Clinical Nutrition · 2006 · 77 citations

Food Chemistry, Nutrition, Milk Solids +5

Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

Juan Jesús Carrero, Luis Baró, J. Fonollá et al. · Nutrition · 2004 · 72 citations

Metabolic Syndrome, Nutrition, Cardiovascular Disease +8

The Primacy of Politics in Public Food Security Policies: The Case of Home Gardens

Manrrubio Muñoz-Rodríguez, Claudia Fernández González, Norman Aguilar-Gallegos et al. · Sustainability · 2020 · 21 citations · Full text

Home Gardens, Policy Analysis, Nutrition Security +20