Concepedia

Author

Leila Golestan

Islamic Azad University of Ayatollah AmoliORCID

Also Known As

Golestan, Leila, L. Golestan, LEILA GOLESTAN, Leila Golestan, Leila golestan, Sajad Soleimani, l. Golestan

37

Publications

440

Citations

11

H-Index

45

Concepts

All Affiliations

Islamic Azad University of Ayatollah AmoliIslamic Azad University, Science and Research Branch
LG

About

Leila Golestan is an author at Islamic Azad University of Ayatollah Amoli specializing in health sciences, microbiology, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

162

2

Engineering

3

3

76

3

Medicine

2

2

65

4

Biochemistry

2

2

65

5

Public Health

1

1

21

Leila Golestan

×

13

Publications

295

Citations

11

H-Index

YearCitations

Effect of Actinidin on the Protein Solubility, Water Holding Capacity, Texture, Electrophoretic Pattern of Beef, and on the Quality Attributes of a Sausage Product

Mahmoud Aminlari, Seyed Shahram Shekarforoush, Hamid Reza Gheisari,

Journal of Food Science

2009

47

Effect of <i><scp>M</scp>entha spicata </i><scp>L</scp>. and <i><scp>M</scp>entha aquatica </i><scp>L</scp>. essential oils on the microbiological properties of fermented dairy product, kashk

Leila Golestan, Laleh Seyedyousefi, Hami Kaboosi,

International Journal of Food Science & Technology

2016

31

Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets

Motahareh Eslamian Amiri, Mohammad Ahmady, Peiman Ariaii,

Food Science & Nutrition

2021

31

Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage

Abdollah Shafizadeh, Leila Golestan, Mohammad Ahmadi,

Journal of Food Measurement & Characterization

2020

29

Encapsulation of Lactobacillus casei in sodium alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using wild sage seed mucilage

Homeyra Nasiri, Leila Golestan, Seyed‐Ahmad Shahidi,

Journal of Food Measurement & Characterization

2021

25

Studying the Enrichment of Ice Cream with Alginate Nanoparticles Including Fe and Zn Salts

Armoon Sharifi, Leila Golestan, Mazyar Sharifzadeh Baei

Journal of Nanoparticles

2013

23

EFFECT OF OLIVE OIL AND GLYCEROL ON PHYSICAL PROPERTIES OF WHEY PROTEIN CONCENTRATE FILMS

Majid Javanmard, Leila Golestan

Journal of Food Process Engineering

2008

22

Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio parahaemolyticus in silver carp (Hypophthalmichthys molitrix) stored at 4 °C

Jalal Aala, Mohammad Ahmadi, Leila Golestan,

Environmental Research

2022

21

Butter fortified with spray‐dried encapsulated <i>Ferulago angulata</i> extract nanoemulsion and postbiotic metabolite of <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> improves its physicochemical, microbiological and sensory properties

Seyed Amir Ali Anvar, Dorsa Rahimyan, Leila Golestan,

International Journal of Dairy Technology

2023

18

Antimicrobial biodegradable film based on corn starch/ <i>Satureja khuzestanica</i> essential oil/Ag–TiO <sub>2</sub> nanocomposites

Neda Sallak, Abbasali Motallebi Moghanjoughi, Maryam Ataee,

Nanotechnology

2021

16

Page 1