Leila Golestan

Effect of Actinidin on the Protein Solubility, Water Holding Capacity, Texture, Electrophoretic Pattern of Beef, and on the Quality Attributes of a Sausage Product

Mahmoud Aminlari, Seyed Shahram Shekarforoush, Hamid Reza Gheisari et al. · Journal of Food Science · 2009 · 47 citations

Nutrition, Kiwi Fruit, Food Analysis +19

Effect of <i><scp>M</scp>entha spicata </i><scp>L</scp>. and <i><scp>M</scp>entha aquatica </i><scp>L</scp>. essential oils on the microbiological properties of fermented dairy product, kashk

Leila Golestan, Laleh Seyedyousefi, Hami Kaboosi et al. · International Journal of Food Science & Technology · 2016 · 31 citations

Engineering, Antibacterial Activity, Food Analysis +26

Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets

Motahareh Eslamian Amiri, Mohammad Ahmady, Peiman Ariaii et al. · Food Science & Nutrition · 2021 · 31 citations · Full text

Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage

Abdollah Shafizadeh, Leila Golestan, Mohammad Ahmadi et al. · Journal of Food Measurement & Characterization · 2020 · 29 citations

Probiotic, Edible Packaging, Biotechnology +7

Encapsulation of Lactobacillus casei in sodium alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using wild sage seed mucilage

Homeyra Nasiri, Leila Golestan, Seyed‐Ahmad Shahidi et al. · Journal of Food Measurement & Characterization · 2021 · 25 citations

Probiotic, Edible Packaging, Biotechnology +6