Concepedia

Laleh Seyedyousefi

LS

1

Publications

31

Citations

1

H-Index

2016

Active since

Affiliations

Islamic Azad University of Ayatollah Amoli(Current)

Laleh Seyedyousefi is an author at Islamic Azad University of Ayatollah Amoli specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthEngineeringFood SafetyMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood Fermentation

Publications per year

2016–2016

1

Publications

1

Effect of <i><scp>M</scp>entha spicata </i><scp>L</scp>. and <i><scp>M</scp>entha aquatica </i><scp>L</scp>. essential oils on the microbiological properties of fermented dairy product, kashk

Leila Golestan, Laleh Seyedyousefi, Hami Kaboosi et al. · International Journal of Food Science & Technology · 2016 · 31 citations

Engineering, Antibacterial Activity, Food Analysis +26

Rows per page

1–1 of 1