Concepedia

J. L. Lansdell

JL

6

Publications

279

Citations

6

H-Index

1993

Active since

Affiliations

Texas Tech University(Current)

Roman L. Hruska U.S. Meat Animal Research Center

J. L. Lansdell is an author at Texas Tech University specializing in health sciences, meat science, and animal physiology.

Top concepts

Publications per year

1993–2002

6

Publications

6

Effects of postmortem injection time, injection level, and concentration of calcium chloride on beef quality traits

T. L. Wheeler, M. Koohmaraie, J. L. Lansdell et al. · Journal of Animal Science · 1993 · 99 citations

, , +16

Slaughter plant location, USDA quality grade, external fat thickness, and aging time effects on sensory characteristics of beef loin strip steak.

M.F. Miller, C. R. Kerth, J W Wise et al. · Journal of Animal Science · 1997 · 80 citations

, , +19

Postmortem injection of calcium chloride effects on beef quality traits2

J. L. Lansdell, M.F. Miller, T. L. Wheeler et al. · Journal of Animal Science · 1995 · 47 citations

, , +15

Shear gradient in longissimus steaks

C. R. Kerth, J. L. Montgomery, J. L. Lansdell et al. · Journal of Animal Science · 2002 · 24 citations

, , +18

Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride.

Linda Hoover, Kendra D. Cook, M.F. Miller et al. · Journal of Animal Science · 1995 · 18 citations

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