Magnús M. Kristjánsson

Purification and characterization of trypsin from the pyloric caeca of rainbow trout (Oncorhynchus mykiss)

Magnús M. Kristjánsson · Journal of Agricultural and Food Chemistry · 1991 · 99 citations

Rainbow Trout, Dietary Exposure, Altmetric Attention Score +16

Crystal structure of a subtilisin‐like serine proteinase from a psychrotrophic <i>Vibrio</i> species reveals structural aspects of cold adaptation

Jóhanna Arnórsdóttir, Magnús M. Kristjánsson, Ralf Ficner · FEBS Journal · 2005 · 87 citations · Full text

Crystal Structure, Protein Assembly, Cold Adaptation +16

Enzymatic Hydrolysis of Blue Whiting ( <i>Micromesistius poutassou</i> ); Functional and Bioactive Properties

Margrét Geirsdóttir, Sjöfn Sigurgísladóttir, Patricia Hamaguchi et al. · Journal of Food Science · 2010 · 71 citations

Interaction between .kappa.-casein and .beta.-lactoglobulin: possible mechanism

Zahurul Haque, Magnús M. Kristjánsson, John Kinsella · Journal of Agricultural and Food Chemistry · 1987 · 65 citations

Nutrition, Food Analysis, Immunology +19

Characterization of a collagenolytic serine proteinase from the Atlantic cod (gadus morhua)

Magnús M. Kristjánsson, Sigrún Gudmundsdóttir, Jay W. Fox et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 1995 · 64 citations

Protein Chemistry, Biochemistry, Natural Sciences +6