Kanokrat Limpisophon

Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin

Kanokrat Limpisophon, Munehiko Tanaka, Kazufumi Osako · Food Chemistry · 2010 · 138 citations

Natural Sciences, Materials Engineering, Materials Science +17

Characterization of gelatin films prepared from under-utilized blue shark (Prionace glauca) skin

Kanokrat Limpisophon, Munehiko Tanaka, WuYing Weng et al. · Food Hydrocolloids · 2009 · 108 citations

Natural Sciences, Materials Engineering, Materials Science +13

Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film

Kanokrat Limpisophon, Gerhard Schleining · Journal of Food Science · 2016 · 89 citations

Agriculture, Food Science, Materials Science +16

Cryoprotective effect of gelatin hydrolysate from shark skin on denaturation of frozen surimi compared with that from bovine skin

Kanokrat Limpisophon, Hitomi Iguchi, Munehiko Tanaka et al. · Fisheries Science · 2014 · 37 citations

Agriculture, Biochemistry, Food Science +7

Synergistic effects of alkaline and heat treatments on structural and functional properties of mung bean protein isolate: improving physicochemical stability of plant-based emulsions

Kanokrat Limpisophon, Xingfa Ma, Leonard M.C. Sagis et al. · International Journal of Food Science & Technology · 2024 · 15 citations · Full text

Agriculture, Biotechnology, Food Science +17