Concepedia

Hitomi Iguchi

HI

Statistics

Publications

1

Citations

37

H-Index

1

Active since

2014

Affiliations

Tokyo University of Marine Science and Technology(Current)

Hitomi Iguchi is an author at Tokyo University of Marine Science and Technology specializing in biochemistry, cryoprotectant action, and food preservation.

Publications per year

2014–2014

1

Publications

1

Cryoprotective effect of gelatin hydrolysate from shark skin on denaturation of frozen surimi compared with that from bovine skin

Kanokrat Limpisophon, Hitomi Iguchi, Munehiko Tanaka et al. · Fisheries Science · 2014 · 37 citations

Agriculture, Biochemistry, Food Science +7

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