Statistics
Publications
12
Citations
284
H-Index
11
Active since
2018
Affiliations
Wageningen University & Research(Current)
Xingfa Ma is an author at Wageningen University & Research specializing in food science, biochemistry, and protein structure.
Publications per year
2018–2025
12
12
Rong Wang, Bowen Zhang, Zichen Liang et al. · Applied Catalysis B: Environmental · 2018 · 89 citations
Xingfa Ma, Mehdi Habibi, Leonard M.C. Sagis · Food Hydrocolloids · 2025 · 25 citations · Full text
Gelation properties of three common pulse proteins: Lentil, faba bean and chickpea
Penghui Shen, Xingfa Ma, Roland Gouzy et al. · Food Hydrocolloids · 2025 · 22 citations · Full text
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