Sophie Landaud - Concepedia

Author

Sophie Landaud

AgroParisTech ORCID

Also Known As

LANDAUD, SOPHIE, Landaud, Sophie, Landaud, Sophie, Landaud-Liautaud, S Landaud, S. Landaud, Sophie Landaud

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

AgroParisTech Food Process Engineering and Microbiology Institut National de la Recherche Agronomique Université Paris-Saclay Institut de Biologie et Technologies

About

Sophie Landaud is an author at AgroParisTech specializing in microbiology, biochemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	238
2	Medicine	6	6	126
3	Health Sciences	4	4	211
4	Natural Sciences	3	3	97
5	Management	1	1	53

Sophie Landaud

Publications

956

Citations

H-Index

Page 1

	Year	Citations
Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts Cynthia El Youssef, Pascal Bonnarme, Sébastien Fraud, Foods	2020	139
Top Pressure and Temperature Control the Fusel Alcohol/Ester Ratio through Yeast Growth in Beer Fermentation Sophie Landaud, Éric Latrille, Georges Corrieu Journal of the Institute of Brewing Food ChemistryTemperature ControlFermentation RateFood FermentationIn Vitro Fermentation	2001	99
Strong effect of Penicillium roqueforti populations on volatile and metabolic compounds responsible for aromas, flavor and texture in blue cheeses Thibault Caron, Mélanie Le Piver, Anne-Claire Péron, International Journal of Food Microbiology Metabolic CompoundsPenicillium Roqueforti PopulationsFood AnalysisFood MicrobiologyMicrobiology	2021	79
New Insights into Sulfur Metabolism in Yeasts as Revealed by Studies of Yarrowia lipolytica Agnès Hébert, Marie-Pierre Forquin-Gomez, Aurélie Roux, Applied and Environmental Microbiology	2012	67
Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine–cysteine mixtures Micloth López del Castillo‐Lozano, Armelle Delile, Henry-Éric Spinnler, Applied Microbiology and Biotechnology Food ChemistryEngineeringFood FermentationMethionine–cysteine MixturesFood Analysis	2007	64
Evidence for Distinct <scp>l</scp> -Methionine Catabolic Pathways in the Yeast <i>Geotrichum candidum</i> and the Bacterium <i>Brevibacterium linens</i> Kenza Arfi, Sophie Landaud, Pascal Bonnarme Applied and Environmental Microbiology BacteriologyL-methionine DegradationMolecular BiologyMicrobial PhysiologyVsc Production	2006	62
Predictive modelling of brewing fermentation: from knowledge-based to black-box models Ioan-Cristian Trelea, Mariana Titica, Sophie Landaud, Mathematics and Computers in Simulation Predictive ModellingEngineeringMachine LearningIndustrial EngineeringPredictive Analytics	2001	53
Genome Sequence of Staphylococcus equorum subsp. equorum Mu2, Isolated from a French Smear-Ripened Cheese Françoise Irlinger, Valentin Loux, Pascal Bento, Journal of Bacteriology	2012	48
Identification of a Powerful Aroma Compound in Munster and Camembert Cheeses: Ethyl 3-Mercaptopropionate Alain M. Sourabié, Henry-Éric Spinnler, Pascal Bonnarme, Journal of Agricultural and Food Chemistry Food ChemistryConcord GrapeSulfur Amino AcidsNew CompoundEngineering	2008	36
Exploration of sulfur metabolism in the yeast Kluyveromyces lactis Agnès Hébert, Marie-Pierre Forquin-Gomez, Aurélie Roux, Applied Microbiology and Biotechnology BiosynthesisBiochemistryBioenergeticsMicrobial PhysiologyYeast	2011	32

Page 1