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Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine–cysteine mixtures

DOI

64

Citations

33

References

2007

Year

Micloth López del Castillo‐Lozano, Armelle Delile, Henry-Éric Spinnler, Pascal Bonnarme, Sophie Landaud
Applied Microbiology and Biotechnology

References

YearCitations

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