Concepedia

Fan Luo

FL

Statistics

Publications

8

Citations

233

H-Index

8

Active since

2015

Affiliations

Sichuan Academy of Agricultural Sciences(Current)

Tea Research Institute

Chinese Academy of Forestry

Fan Luo is an author at Sichuan Academy of Agricultural Sciences specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2015–2025

8

Publications

8

Maillard reaction derived from oil‐tea camellia seed through roasting

Fan Luo, Fei Xueqian · Journal of the Science of Food and Agriculture · 2019 · 46 citations

, , +13

Physicochemical Properties and Lipid Composition of Camellia Seed Oil (<i>Camellia oleifera</i> Abel.) Extracted Using Different Methods

Xuezhi Fang, Menghao Du, Fan Luo et al. · Food Science and Technology Research · 2015 · 40 citations · Full text

, , +15

Are organic acids really related to the sour taste difference between Chinese black tea and green tea?

Xiang Zhang, Xiao Du, Yingzheng Li et al. · Food Science & Nutrition · 2022 · 39 citations · Full text

, , +17

Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea

Yulong Ye, Chunwang Dong, Fan Luo et al. · Journal of Texture Studies · 2019 · 37 citations

, , +17

Dynamic changes in the non-volatile and flavour compounds in withered tea leaves of three different colour cultivars based on multi-omics

Yulong Ye, Yiyun Gong, Ping Huang et al. · Food Chemistry · 2024 · 22 citations

, , +16

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