Xuezhi Fang - Concepedia

Author

Xuezhi Fang

Chinese Academy of Forestry ORCID

Also Known As

Xue-Zhi Fang, Xuezhi Fang

Publications

414

Citations

H-Index

Concepts

All Affiliations

Chinese Academy of Forestry Zhejiang University Ministry of Agriculture and Rural Affairs Central South University of Forestry and Technology Central South University

About

Xuezhi Fang is an author at Chinese Academy of Forestry specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	231
2	Health Sciences	5	5	170
3	Medicine	3	3	50
4	Biochemistry	2	2	87
5	Biomedical Engineering	1	1	31

Xuezhi Fang

Publications

381

Citations

H-Index

Page 1

	Year	Citations
Aqueous enzymatic extraction and demulsification of camellia seed oil (<i>Camellia oleifera</i> Abel.) and the oil's physicochemical properties Xuezhi Fang, Fei Xueqian, Hong Sun, European Journal of Lipid Science and Technology Food ChemistryLipid AnalysisEngineeringAqueous Enzymatic ExtractionIn Vitro Fermentation	2015	69
Hemicellulose-Based Polymers Processing and Application Lisong Hu, Xuezhi Fang, Menghao Du, American Journal of Plant Sciences Hemicellulose PropertiesChemical EngineeringBiomanufacturingHemicellulose-based Polymers ProcessingAbundant Biomass	2020	67
Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis Yuanping Zhang, Fenghua Wu, Zhiping He, Foods	2023	39
Physicochemical Properties and Lipid Composition of Camellia Seed Oil (<i>Camellia oleifera</i> Abel.) Extracted Using Different Methods Xuezhi Fang, Menghao Du, Fan Luo, Food Science and Technology Research Food ChemistryExpeller PressingLipid AnalysisCamellia OleiferaHealth Sciences	2015	38
Strain-induced orientation facilitates the fabrication of highly stretchable and tough xylan-based hydrogel for strain sensors Lisong Hu, Yitong Xie, Shishuai Gao, Carbohydrate Polymers Biopolymer GelHydrogelsEngineeringSmart PolymerFlexible Electronics	2023	31
Extraction and Demulsification of Oil From Wheat Germ, Barley Germ, and Rice Bran Using an Aqueous Enzymatic Method Xuezhi Fang, Robert A. Moreau Journal of the American Oil Chemists Society Food ChemistryBarley GermWheat GermEngineeringHealth Sciences	2014	26
Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability Qiaonan Zhu, Jiawen Xue, Peng Wang, Foods	2023	21
Characterization of Aroma Volatiles in Camellia Seed Oils (<i>Camellia oleifera</i> Abel.) by HS-SPME/GC/MS and Electronic Nose Combined with Multivariate Analysis Wenming Cao, Lin Lang, Yunwei Niu, Food Science and Technology Research Food ChemistryVolatile CompoundsFlavoromicsHealth SciencesMedicine	2016	19
Generation and stabilization of CO <sub>2</sub> nanobubbles using surfactants for extraction of polyphenols from <i>Camellia oleifera</i> shells Miral Javed, Tarun Belwal, Hao Huang, Journal of Food Science	2022	19
Physicochemical properties and antioxidant potential of protein isolate from camellia cake (Camellia oleifera Abel.): Effect of different processing techniques on industrial scale Wang Yu, Haiyan Zhong, Xuezhi Fang, LWT Food AnalysisTwin-screw PressingCamellia SeedIndustrial ScaleFood Chemistry	2023	18

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