Xuezhi Fang

Aqueous enzymatic extraction and demulsification of camellia seed oil (<i>Camellia oleifera</i> Abel.) and the oil's physicochemical properties

Xuezhi Fang, Fei Xueqian, Hong Sun et al. · European Journal of Lipid Science and Technology · 2015 · 69 citations

Food Chemistry, Lipid Analysis, Engineering +15

Hemicellulose-Based Polymers Processing and Application

Lisong Hu, Xuezhi Fang, Menghao Du et al. · American Journal of Plant Sciences · 2020 · 67 citations · Full text

Hemicellulose Properties, Chemical Engineering, Biomanufacturing +14

Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis

Yuanping Zhang, Fenghua Wu, Zhiping He et al. · Foods · 2023 · 39 citations · Full text

Physicochemical Properties and Lipid Composition of Camellia Seed Oil (&lt;i&gt;Camellia oleifera&lt;/i&gt; Abel.) Extracted Using Different Methods

Xuezhi Fang, Menghao Du, Fan Luo et al. · Food Science and Technology Research · 2015 · 38 citations · Full text

Food Chemistry, Expeller Pressing, Lipid Analysis +15

Strain-induced orientation facilitates the fabrication of highly stretchable and tough xylan-based hydrogel for strain sensors

Lisong Hu, Yitong Xie, Shishuai Gao et al. · Carbohydrate Polymers · 2023 · 31 citations

Biopolymer Gel, Hydrogels, Engineering +8