Yao Xing-cun

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

Rui Duan, Junjie Zhang, Xiuqiao Du et al. · Food Chemistry · 2008 · 402 citations

Tissue Engineering, Axial Skeleton, Engineering +8

Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil

Lingzhao Wang, Bao Yang, Binlun Yan et al. · Innovative Food Science & Emerging Technologies · 2011 · 110 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +8

Antioxidant activity and antibacterial activity of peach gum derived oligosaccharides

Yao Xing-cun, Yan Cao, Shengjun Wu · International Journal of Biological Macromolecules · 2013 · 83 citations

Biochemistry, Medicine, Peach Gum +5

Effect of peach gum polysaccharides on quality changes of white shrimp

Yao Xing-cun, Cheng-Fei Chang, Shengjun Wu · International Journal of Biological Macromolecules · 2014 · 26 citations

Food Chemistry, Peach Gum Polysaccharides, Food Analysis +6