16
Publications
459
Citations
13
H-Index
2011
Active since
Yan Cao is an author at Sichuan University specializing in engineering, chromatography, and analytical chemistry.
Top concepts
EngineeringChromatographyMedicineBiochemistryPharmacologyAnalytical ChemistryFluid DynamicsMultiphase FlowBioanalysisMicrofluidics
Publications per year
2011–2023
16
16
Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii)
Na Han, Yuhong Gu, Chun Ye et al. · Food Chemistry · 2011 · 80 citations
Botany, Biochemistry, Medicine +10
Preparation of peach gum polysaccharides using hydrogen peroxide
Xin-Cun Yao, Yan Cao, Saikun Pan et al. · Carbohydrate Polymers · 2013 · 35 citations
Natural Polymer, Peach Gum Polysaccharides, Biotechnology +2
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1–5 of 16