Yuhong Gu

Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii)

Na Han, Yuhong Gu, Chun Ye et al. · Food Chemistry · 2011 · 80 citations

Botany, Biochemistry, Medicine +10

Effect of cold‐shock treatment on chilling injury in mango (<i>Mangifera indica</i> L. cv. ‘Wacheng’) fruit

Zhilei Zhao, Weibo Jiang, Jiankang Cao et al. · Journal of the Science of Food and Agriculture · 2006 · 61 citations

Health Sciences, Cold‐shock Treatment, Mango Fruit +14

Maturity‐related chilling tolerance in mango fruit and the antioxidant capacity involved

Zhilei Zhao, Jiankang Cao, Weibo Jiang et al. · Journal of the Science of Food and Agriculture · 2008 · 54 citations

Food Chemistry, Biology, Botany +15

Entity Resolution with Hierarchical Graph Attention Networks

Dezhong Yao, Yuhong Gu, Gao Cong et al. · Proceedings of the 2022 International Conference on Management of Data · 2022 · 45 citations · Full text

Engineering, Er Decisions, Semantic Web +16

The Application of Optical Nondestructive Testing for Fresh Berry Fruits

Zhujun Chen, Juan Wang, Xuan Liu et al. · Food Engineering Reviews · 2023 · 12 citations