A high-capacity malleable cellulose aerogel with layered double hydroxide decorating ZIF-8 for efficient adsorption of ciprofloxacin

Chunhua Li, Fuli Wang, Xiao Xu, +5

Chemical Engineering Journal

Chemical EngineeringEngineeringEfficient AdsorptionPolymer ScienceCarbon Aerogels +2

Amino-functionalized Al-MOF modulated TpTt-COF with dual-emission for fluorescent and optosmart detecting tetracycline in food samples

Chunhua Li, Xiao Xu, Yixin Ji, +6

Food Chemistry

Amino-functionalized Al-mofBiochemistryNatural SciencesBioanalysisPeptide Science +9

A fluorescent dual-emissions UiO-66-NH2@TpTt-COF core-shell composite for sensitive and optosmart sensing of tetracycline

Chunhua Li, Xiao Xu, Jiayu Xing, +6

Applied Surface Science

Chemical EngineeringEngineeringPhotochemistryNatural SciencesSpectroscopy +7

A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and chemometrics

Xiaoying Niu, Zhilei Zhao, Kejun Jia, +1

Food Chemistry

Agricultural ChemistryPlant AnalysisEngineeringBiochemistryNatural Sciences +10

Effect of cold‐shock treatment on chilling injury in mango (<i>Mangifera indica</i> L. cv. ‘Wacheng’) fruit

Zhilei Zhao, Weibo Jiang, Jiankang Cao, +2

Journal of the Science of Food and Agriculture

Health SciencesCold‐shock TreatmentMango FruitMedicinePlant Pathology +12

Identification and quantification of counterfeit sesame oil by 3D fluorescence spectroscopy and convolutional neural network

Xijun Wu, Zhilei Zhao, Ruiling Tian, +2

Food Chemistry

Food ChemistryConvolutional Neural NetworkFood AuthenticationFood AnalysisBioanalysis +4

Integrative transcriptomic and metabolomic alterations unravel the effect of melatonin on mitigating postharvest chilling injury upon plum (cv.Friar) fruit

Ranran Xu, Limin Wang, Kexin Li, +2

Postharvest Biology and Technology

BiologyPlant StressBotanyIntegrative TranscriptomicMetabolomic Alterations +10

A Lateral Flow Strip Based on a Truncated Aptamer-Complementary Strand for Detection of Type-B Aflatoxins in Nuts and Dried Figs

Zhilei Zhao, He Wang, Wenlei Zhai, +4

Toxins

Maturity‐related chilling tolerance in mango fruit and the antioxidant capacity involved

Zhilei Zhao, Jiankang Cao, Weibo Jiang, +2

Journal of the Science of Food and Agriculture

Food ChemistryBiologyBotanyMango FruitMedicine +13

Quantitative analysis of blended corn-olive oil based on Raman spectroscopy and one-dimensional convolutional neural network

Xijun Wu, Shibo Gao, Yudong Niu, +5

Food Chemistry

Blended Corn-olive OilSpectroscopyFood AnalysisQuantitative AnalysisSpectroscopic Method